Discover the Legacy
of Raad Olive Oil
Taste the richness of Lebanese soil and soul, in every drop, spoon, and spread.
Explore Our Products
Our Story
In 1966, it all started in a small village in North Lebanon called Daher El Ain Al Koura. Georges RAAD aimed to sell high-quality olive oil and create a trademark by utilizing his “old stone” olive press and orchard. Unfortunately, the civil war halted production and his dream.
In 1994, his son, Jean RAAD, revived the vision, modernizing the concept and expanding the brand. From a small food business, Jean grew the company, adding products to the RAAD family and reaching national and international markets.
Focused on quality, the company earned the ISO 22000 food safety certificate and upgraded to FSSC 22000 in 2019. Today, RAAD products are recognized globally, shipped to Australia, Ecuador, and Suriname.
Excellence in Every Drop:
Why Partners Choose Us
From quality assurance to global logistics, our operations are built for
performance and trust.
International Shipping
We export high-quality oil products to partners and clients across the globe.
Premium Quality
Our products meet international standards, ensuring purity, performance, and safety.
Modern Facilities
Equipped with advanced refining technology for consistent quality and efficiency.
On-Time Delivery
We maintain reliable logistics to ensure timely shipments and customer satisfaction.
Our Finest Olive Oil:
Crafted with Care
Discover premium olive oil made from Lebanese olives, harvested with tradition and pressed for purity and taste.
Our Commitment to Quality:
Certifications
We adhere to the strictest food-safety and quality management standards, validated through internationally recognized certifications.
ISO 22000:2018
Certified food-safety management system.
FSSC 22000
Food-safety system certification scheme.